Useful Information
Lunch
W e are proud of the excellent, freshly cooked and nutritionally balanced food at the Old Vicarage. Menus use the best of seasonal produce and are cooked on site, using minimal quantities of salt and sugar.
Mid-morning break is provided by the school and consists of a whole piece of fruit each day. Once a week this is replaced by a home-baked cookie or tray-bake.
Below is an example menu for typical week at the Old Vicarage School.
Monday
Main Course |
BBQ Boneless Chicken Thighs |
| Tender chicken thighs and vegetables served in a rich BBQ sauce | |
Vegetarian Choice |
Quorn and Root Vegetable Pasta Bake |
| Diced Quorn and roasted vegetables cooked with pasta in a tomato and herb sauce | |
Accompaniments |
Herby Diced Potatoes |
| Carrots and Broccoli | |
Pudding |
Baked Apple and Toffee Crumble |
Tuesday
Main Course |
Moroccan Lamb and Mixed Bean Stew |
| Tender pieces of diced lamb, beans and vegetables served in a rich gravy | |
Vegetarian Choice |
Vegetarian Chilli |
| Quorn and vegetables in a spicy tomato sauce | |
Accompaniments |
Wholegrain Rice |
| Green Beans and Peas | |
Pudding |
Butternut squash cake |
Wednesday
Starter |
Spicy Carrot and Coriander Soup |
Main Course |
Roast Pork |
| Succulent roast pork served with seasonal vegetables, roast potatoes and gravy | |
Vegetarian Choice |
Roasted Vegetable Pastry Turnover |
| Seasonal vegetables and grated cheese served in a puff pastry parcel | |
Accompaniments |
Roast Potatoes |
| Peas and Parsnips |
Thursday
Main Course |
Beef Bolognaise |
| Minced beef in a rich garlic, herb and tomato sauce | |
Vegetarian Choice |
Quorn Bolognaise |
| Quorn mince in a rich garlic, herb and tomato sauce | |
Accompaniments |
Linguine |
| Broccoli and Sweetcorn | |
Pudding |
Easiyo Yoghurt |
Friday
Main Course |
Fish of the Day |
| A Friday favourite, MSC certified fish fillet served with chips | |
Vegetarian Choice |
Macaroni Cheese |
| Classic dish of macaroni pasta in a creamy cheese sauce | |
Accompaniments |
Chips |
| Mushy Peas and Baked Beans |
|
Pudding |
Chocolate and Orange Sponge served with Chocolate Custard |