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Lunch Menu

Our catering department excel at providing delicious, freshly cooked and nutritionally balanced food. Menus use the best seasonal produce and are cooked on site.

Snacks at mid-morning break are provided by the school and consist of fruit or a baked treat. 

Below is an example menu for a typical week.

Main Course BBQ Boneless Chicken Thighs
  Tender chicken thighs and vegetables in a rich BBQ sauce
Vegetarian Choice Quorn and Root Vegetable Pasta Bake
  Diced Quorn and roasted vegetables cooked with pasta in a tomato and herb sauce
Accompaniments Herby Diced Potatoes
  Carrots and Broccoli
Pudding Baked Apple and Toffee Crumble


Main Course Moroccan Lamb and Mixed Bean Stew
  Tender pieces of diced lamb, beans and vegetables served in a rich gravy
Vegetarian Choice Vegetarian Chilli
  Quorn and vegetables in a spicy tomato sauce
Accompaniments Wholegrain Rice
  Green Beans and Peas
Pudding Butternut squash cake


Starter Spicy Carrot and Coriander Soup
Main Course Roast Pork
  Succulent roast pork served with seasonal vegetables, roast potatoes and gravy
Vegetarian Choice Roasted Vegetable Pastry Turnover
  Seasonal vegetables and grated cheese served in a puff pastry parcel
Accompaniments Roast Potatoes
  Peas and Parsnips


Main Course Beef Bolognaise
  Minced beef in a rich garlic, herb and tomato sauce
Vegetarian Choice Quorn Bolognaise
  Quorn mince in a rich garlic, herb and tomato sauce
Accompaniments Linguine
  Broccoli and Sweetcorn
Pudding Easiyo Yoghurt


Main Course Fish of the Day
  A Friday favourite, MSC certified fish fillet served with chips
Vegetarian Choice Macaroni Cheese
  Classic dish of macaroni pasta in a creamy cheese sauce
Accompaniments Chips
  Mushy Peas and Baked Beans
Pudding Chocolate and Orange Sponge served with Chocolate Custard