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Lunch Menu
Our catering department excel at providing delicious, freshly cooked and nutritionally balanced food. Menus use the best seasonal produce and are cooked on site.
Snacks at mid-morning break are provided by the school and consist of fruit or a baked treat.
Below is an example menu for a typical week.
| Main Course | BBQ Boneless Chicken Thighs |
| Tender chicken thighs and vegetables in a rich BBQ sauce | |
| Vegetarian Choice | Quorn and Root Vegetable Pasta Bake |
| Diced Quorn and roasted vegetables cooked with pasta in a tomato and herb sauce | |
| Accompaniments | Herby Diced Potatoes |
| Carrots and Broccoli | |
| Pudding | Baked Apple and Toffee Crumble |
| Main Course | Moroccan Lamb and Mixed Bean Stew |
| Tender pieces of diced lamb, beans and vegetables served in a rich gravy | |
| Vegetarian Choice | Vegetarian Chilli |
| Quorn and vegetables in a spicy tomato sauce | |
| Accompaniments | Wholegrain Rice |
| Green Beans and Peas | |
| Pudding | Butternut squash cake |
| Starter | Spicy Carrot and Coriander Soup |
| Main Course | Roast Pork |
| Succulent roast pork served with seasonal vegetables, roast potatoes and gravy | |
| Vegetarian Choice | Roasted Vegetable Pastry Turnover |
| Seasonal vegetables and grated cheese served in a puff pastry parcel | |
| Accompaniments | Roast Potatoes |
| Peas and Parsnips |
| Main Course | Beef Bolognaise |
| Minced beef in a rich garlic, herb and tomato sauce | |
| Vegetarian Choice | Quorn Bolognaise |
| Quorn mince in a rich garlic, herb and tomato sauce | |
| Accompaniments | Linguine |
| Broccoli and Sweetcorn | |
| Pudding | Easiyo Yoghurt |
| Main Course | Fish of the Day |
| A Friday favourite, MSC certified fish fillet served with chips | |
| Vegetarian Choice | Macaroni Cheese |
| Classic dish of macaroni pasta in a creamy cheese sauce | |
| Accompaniments | Chips |
| Mushy Peas and Baked Beans | |
| Pudding | Chocolate and Orange Sponge served with Chocolate Custard |