Our catering department excel at providing delicious, freshly cooked and nutritionally balanced food. Menus use the best seasonal produce and are cooked on site.
Snacks at mid-morning break are provided by the school and consist of fruit or a baked treat.
Below is an example menu for a typical week.
Main Course | BBQ Boneless Chicken Thighs |
Tender chicken thighs and vegetables in a rich BBQ sauce | |
Vegetarian Choice | Quorn and Root Vegetable Pasta Bake |
Diced Quorn and roasted vegetables cooked with pasta in a tomato and herb sauce | |
Accompaniments | Herby Diced Potatoes |
Carrots and Broccoli | |
Pudding | Baked Apple and Toffee Crumble |
Main Course | Moroccan Lamb and Mixed Bean Stew |
Tender pieces of diced lamb, beans and vegetables served in a rich gravy | |
Vegetarian Choice | Vegetarian Chilli |
Quorn and vegetables in a spicy tomato sauce | |
Accompaniments | Wholegrain Rice |
Green Beans and Peas | |
Pudding | Butternut squash cake |
Starter | Spicy Carrot and Coriander Soup |
Main Course | Roast Pork |
Succulent roast pork served with seasonal vegetables, roast potatoes and gravy | |
Vegetarian Choice | Roasted Vegetable Pastry Turnover |
Seasonal vegetables and grated cheese served in a puff pastry parcel | |
Accompaniments | Roast Potatoes |
Peas and Parsnips |
Main Course | Beef Bolognaise |
Minced beef in a rich garlic, herb and tomato sauce | |
Vegetarian Choice | Quorn Bolognaise |
Quorn mince in a rich garlic, herb and tomato sauce | |
Accompaniments | Linguine |
Broccoli and Sweetcorn | |
Pudding | Easiyo Yoghurt |
Main Course | Fish of the Day |
A Friday favourite, MSC certified fish fillet served with chips | |
Vegetarian Choice | Macaroni Cheese |
Classic dish of macaroni pasta in a creamy cheese sauce | |
Accompaniments | Chips |
Mushy Peas and Baked Beans | |
Pudding | Chocolate and Orange Sponge served with Chocolate Custard |